Recipe amendment….pearl barley

~ Louise Pickford

Sorry everyone, just realised I omitted the quantity of pearl barely from my previous post………….so you will need 400g for this recipe.

 

Published by Louise Pickford

I am a successful food writer and food stylist with more than 30 books published. I have worked for some of the world's leading food magazines and publishers including Gourmet Traveller, Delicious Magazine, Food & Travel The Mail on Sunday. I now live and work in SW France with my husband, food photographer Ian Wallace

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