Looking ahead……summer 2019

Beef with pangrattata copy

Thyme beef fillet with anchovy dressing and pangrattata

 

I am really excited to announce a 3 day / 4 night cookery workshop next June, to be held in one of the most beautiful locations in the region. I have recently begun collaborating with Katie and Mike Armitage of Les Soeurs Anglaises in the Dordogne, where together we host pop up dinners and have formed a private dining club we call La Tablée (the sharing table) for local residents.

Katie has been hosting creative workshops at L’Espace, a superb barn conversion turned workshop venue, so it is the ideal place for me to run my first residential course.

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The long weekend will kick off with an evening meal, prepared and cooked by me, welcoming you all to the course. On the first morning you can accompany me to the largest weekly market in the region to discover the season’s best local produce. If you like, this could include a pastry and coffee at the market rather than breakfast at the accommodation.

Light lunches will be provided each day.

After breakfast, on mornings two and three you are free to relax and spoil yourself in the beautiful surroundings, by one of the two pools, or take a walk through the stunning countryside. Extra cookery classes can also be arranged as can visits to local producers or food stores.

All three afternoons will be spent with hands on cooking, where we will prepare our evening meal. I will demonstrate some of the more complex dishes teaching you how to prepare meat, fish, seafood and vegetables. It will be all hands on deck, slicing, chopping, searing and roasting.

Each evening we will sit down to share the wonderful meal prepared together, accompanied of course with complimentary wines.

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The workshop includes

  • 4 nights accommodation
  • 3 days of L’Espace workshop with me
  • All breakfasts, lunches, dinners (served with wine) and refreshments
  • Snacks and beverages throughout your stay
  • A morning visit to local market
  • Pick-up and drop-off at arrival airport Bergerac / train station Angouleme (at allocated times)*
  • *Air and train fares to and from collection points in France are not included.

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Pricing for this 3 night/4 day workshop varies depending on your choice of accommodation. Please see prices below or click here to see our accommodation photo gallery.

A:    Single occupancy of Superior double bedroom with en suite: 930€  per person

B:    Single occupancy of Twin bedroom shared bathroom 750€ per person

C:    Shared Twin bedrrom / shared bathroom: 620€ per person

In order to secure your place on this course we require a 170€ non-refundable deposit to secure a booking, the full balance being payable two months prior to the start of the workshop.

Limited to 10 places

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For further information or to book your place on this exciting weekend of cooking, please visit http://www.lessoeursanglaises.com/food-styling-photography

 

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Upcoming food styling & photography workshop

“Come and join us in the beautiful French countryside for 6 days of cooking, styling, photography, eating, drinking and making friends. If it sounds perfect, well that’s because it is!”

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For anyone with a passion for food, food styling or food photography, this 6 day course is a perfect way to improve your skills as I join up with acclaimed food and lifestyle photographer Ian Wallace. This amazing course will take place in the stunning workshop accommodation venue Les Soeurs Anglaises in the Dordogne.

In June this year, Ian and I will be sharing all the knowledge we have gained from our years of experience working in food publishing. The course will include demonstrations, discussions and practical hands-on classes over the 6 days and covers all the skills needed to produce your own beautiful food images. Alongside the daily classes, all meals will be provided accompanied by wines from the region. There will also be a visit to local brocantes to source vintage props and time off to explore the local area, stunning villages and food markets.

“This is a totally immersive course for lovers of good food, budding food bloggers, food stylists and photographers, set in a truly beautiful setting with a relaxed ambience and wonderful food and wine”

Our workshops are the perfect platform for small business owners who want to improve the quality of their images for both website use and social media content. It can help chef’s looking to market themselves and their food. Food bloggers who want to improve their food styling and photographic skills. Even food stylist looking to get involved in the food publishing industry. Lovers of good food and wine with a penchant for France and all it’s charm.


What’s on offer 

We have access to really beautiful settings where we can shoot on location
We will learn how to prepare and cook food, style it and plate it for a perfect food shot.
You can only take a beautiful still life image of an ingredient if you can source them in the first place. We shop at local food markets or help ourselves to home grown veggies.

The Venue

The course is hosted Katie Elliot Armitage co/owner of the fabulous workshop accommodation venue Les Soeurs Anglaises in the Dordogne in South West France. Katie has been running workshops here for over 10 years and after many successful textile and music workshops Katie is looking to offer more food and wine based courses. Set on the outskirts of a pretty French town, the venue nestles in beautiful gardens, surrounded by rolling hills and fields full of sunflowers, cereals and sweetcorn. The stunning workshop is in a converted barn with cathedral ceilings and a vast wall of glass that opens up to invite the outdoors in. The atmosphere is one of calm seclusion, a perfect environment for learning, relaxing, entertaining and eating.

 

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A hint at what lies beyond the two huge workshop doors – this is a truly beautiful environment in which to work – it will inspire you.

 

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And then of course, after all the hard work is done, there will be plenty of time to kick back and enjoy the pool and other recreational area of the property.

 


Itinerary

Each workshop is bespoke. We like to look at what is going on at the time in the local area so we can take you out to photograph a market, producers or festivals depending on what is happening. We can also use the extensive grounds or the workshop at our accommodation. That said, all courses include the following criteria in order to ensure you get the maximum information in order to create your own stunning images.

 

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Ian going through some of the basics of setting up a food shot
Getting to grips with your DSLR camera and look at composition
Sourcing props at home…… and at the local brocante
How to prepare and cook food for photography

Shooting light and dark and how it affects food

 


What is included

Six days/seven nights in one of the beautiful ensuite rooms at Les Souers Anglaises

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Double ensuite bedroom

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Twin ensuite bedroom

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One of the two lovely pools

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Breakfast, lunch and dinner provided. Breakfast by the pool with locally sourced pastries, fresh juices. A light salad lunch and a three course dinner with wines form the region.


Tuition

As well as the above, all your tuition costs with internationally acclaimed food photographer Ian Wallace and food writer, stylist and cook book author Louise Pickford.

There will be hands on practical shoots, outdoors when possible with all the food and props provided.

At the end of the stay you will receive a handout package including a copy of all the images and all the recipes.


Dates 

 

The course runs from June 6th – June 11th

 


Prices

A: Luxury double bedroom en suite (single occupancy) : £2450

B: Luxury double bedroom en suite (shared occupancy)£1950

C: Standard twin bedroom with shared bathroom (single occupancy)£2100 

D: Standard twin bedroom with shared bathroom (shared occupancy)£1550

For the Food Styling & Photography Workshop we require a £400 non-refundable deposit to secure a booking, the full balance being payable two months prior to the start of the workshop.

Flights are not included but we can arrange to collect you from Bordeaux or Bergerac airports or from the train station at Angouleme, this has a direct high speed train link from Paris.

 


Your tutors

Louise Pickford has been writing about and styling food for over 25 years in both London and Sydney, where she was involved in recipe writing and development, styling the props as well as the food for shoots. She became  food editor on several glossy magazine as well as styling a host of books for Bauer Media’s Woman’s Weekly titles. Recently Louise and Ian relocated to SW France where they continue to work together for clients around the world including Delicious Magazine Australia, the UK and Holland, Food & Travel Magazine, Grazia UK and The Mail on Sunday. She has written more than 30 cookery books to date, including over a dozen for bespoke publishers Ryland, Peters & Small.

Ian Wallace has built a very successful career working in both London and Sydney for clients that included all the main book publishers, and top food  magazine titles and Sunday newspaper supplements, shooting a mixture of editorial, packaging and advertising, clients including Marks and Spencer, Vogue Entertaining and Travel, Delicious Magazine Australia and UK, Gourmet Traveller, The Mail on Sunday and Food and Travel Magazine as well as photographing many book titles for Bauer Media and News Life Media and Ryland Peters and small.

 

BOOK SOON TO AVOID DISAPPOINTMENT

For more information about the accommodation, course or to book please go to Les Soeurs Anglaises


Recipe of the week………..chicken

Basque chicken with chickpeas and espelette pepper

Espelette is a town in South West France close to the Spanish border, an area known as French Basque country. It iss famous for the small red pepper named after the town. The dried and ground chilli has a wonderfully smoky flavour, not dissimilar to smoked paprika, but with a hint of citrus. It is so revered in it’s native region that it has replaced black pepper in all savoury dishes.

Basque Chicken with espelette 1

Serves: 4

2 kg free range chicken, cut into 8 pieces

400 g chickpeas, drained

1 onion, cut into thin wedges

4 garlic cloves, chopped

1 lemon, sliced

150 ml white wine

150 ml chicken stock

3 tbs extra virgin olive oil

2 sprigs rosemary, lightly bashed

2 tbsp clear honey

2 tsp espelette chilli pepper

salt

herb couscous and aioli, to serve

Preheat the oven to 200c. Wash and dry the chicken pieces and place in a large roasting tin. Arrange the chickpeas, onions, garlic, lemon and rosemary around the chicken, drizzle with 2 tablespoons of oil and season with salt. Add the wine and stock to the pan and transfer to the oven. Roast for 30 minutes.

Warm the honey, espelette chilli pepper and the remaining oil together until runny and drizzle over the chicken. Return the oven and roast for a further 10 minutes until the chicken is browned. Serve with couscous and aioli.

 


Photography & food styling workshop 2018

Introducing a brand new collaboration between Come Cook In France’s food styling and photography workshops and Les Soeurs Anglaises a boutique workshop and accommodation venue in the beautiful Dordogne department in SW France.

Learn the secrets of how to choose, assemble and cook beautiful and memorable food images with myself and husband, food and lifestyle photographer Ian Wallace. Together we will guide you through a 5 day course, enabling you to gain vital knowledge, experience and the confidence to create your own publication ready images, as well as enjoying the lifestyle and food of SW France. For prices and more details of the next course, please clink on the following link  Les Soeurs Anglaises 

The course runs from 6th-12th June 2018.

 

 


July cooking courses

Apologies followers, the first time this published, there were strange things happening, hopefully you can all see it now as it was intended.  July is crazy month here in France and to accommodate all your culinary aspirations we are offering a whole host of fabulous day courses at Come Cook In France.

July 11 Cook & Dine

Join me for an afternoon of hands on cooking. We will prepare a wonderful 3 course dinner to be enjoyed together alfresco as the sun goes down. You will learn new skills as well as get the opportunity to cook a meal for your partner, friends or family as non-cooking participants can join us for the evening meal.

This course costs 125 euros for cooks and 45 euros for guests

 

July 14 Cook Club – Barbecues are for more than burgers

For my wonderful group of regulars, plus any one else who would like to join me for a really fun morning of cooking, followed by a relaxed lunch under the vines. A morning course with techniques on how to cook better over charcoal and then 3-4 dishes incl butterflied chicken, Tex-Mex pulled pork and maple grilled salmon

July 21 – Cook Club Great Italian Cooking

Morning course preparing classic Italian dishes, so pasta or gnocchi, risotto, slow braised rabbit or chicken and a semi-freddo with poached fruits

July 28 – Thai Banquet

Morning course preparing 5-6 amazing Thai dishes. Learn how to make salt n pepper squid with home made sweet chilli jam, caramel beef cheeks, green papaya salad, crispy skinned fish with tamarind, coconut tapioca with pomegranate

All Cook Club courses are 70 euros per person


July cooking courses

July is crazy month here in France and to accommodate all your culinary aspirations we are offering a whole host of fabulous day courses at Come Cook In France.

July 11 Cook & Dine

Join me for an afternoon of hands on cooking. We will prepare a wonderful 3 course dinner to be enjoyed together alfresco as the sun goes down. You will learn new skills as well as get the opportunity to cook a meal for your partner, friends or family as non-cooking participants can join us for the evening meal.

This course costs 125 euros for cooks and 45 euros for guests

 

July 14 Cook Club – Barbecues are for more than burgers

For my wonderful group of regulars, plus any one else who would like to join me for a really fun morning of cooking, followed by a relaxed lunch under the vines. A morning course with techniques on how to cook better over charcoal and then 3-4 dishes incl butterflied chicken, Tex-Mex pulled pork and maple grilled salmon

July 21 – Cook Club Great Italian Cooking
Morning course preparing classic Italian dishes, so pasta or gnocchi, risotto, slow braised rabbit or chicken and a semi-freddo with poached fruits

July 28 – Thai Banquet
Morning course preparing 5-6 amazing Thai dishes. Learn how to make salt n pepper squid with home made sweet chilli jam, caramel beef cheeks, green papaya salad, crispy skinned fish with tamarind, coconut tapioca with pomegranate

All Cook Club courses are 70 euros per person

 

 

 

 

 


Cooking classes and food tours

Check out my cooking school  – Come Cook In France – food tours and cooking classes from my home in SW France. Please check it out and spread the word.

 

NON-RESIDENTIAL DAY COURSE

Cook Club – a half day morning class aimed mainly at people living locally full time who love to cook, want to increase their repertoire of dishes or cook something other than French food and learn new skills at the same time.

Cook & dine – an afternoon course where we will cook a fabulous 3 course dinner usually locally sourced ingredients and cook them with a modern twist. We will then dine together enjoying the fruits of our labour. Non-cooking partners and friends are welcome to join us for dinner.

Family days – these take on various forms but basically I offer parents the chance to relax whilst I cook with the kids who will make afternoon tea for mum and dad! with an afternoon class. You can also spend the whole day here, adults spend the morning cooking lunch whilst the kids enjoy the facilities (an adult will always be present to be with them) and then the kids cook in the afternoon and parents relax. And I get to do all the clearing up!!

RESIDENTIAL COURSES

Food photography & styling courses – 5 day immersion courses in how to cook, style and photograph food so that you will be able to produce your own beautiful food images, to a publication-ready standard. These are held off-site in various local accommodation premises. The next course is June 6-12th, 2018 and will take place in the very beautiful workshop accommodation Les Soeurs Anglaises in the Dordogne. For all details please click on their link.