Louise Pickford

Cooking courses and workshops in SW France

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    • Saffron, the royalist of spices
    • It’s picnic time…… yay!
    • Summertime salads
    • Perfect popsicles – everyone’s favourite ice lolly
    • For the love of honey
    • Churros with chocolate & Pedro Ximenez sauce
    • Recipe of the week……Eggs
    • Ingredient of the week……………. spelt
    • Recipe of the week – beef
    • 2019 cooking courses
    • Eat your greens
    • Looking ahead……summer 2019
    • A change of blog details
    • On the griddle
    • Recipe of the week – beef
    • Feeling the need to eat chocolate!
    • A Scandinavian dinner
    • Waiting for summer……………
    • Recipe of the week……………….spelt.
    • Food photography & styling workshops
    • Recipe of the week…………..pearl barley
    • Recipe of the week………..chicken
    • Recipe of the week……..seafood
    • Recipe of the week……….cod.
    • Recipe of the week………coffee & pastries
    • Recipe of the week…………….Ginger Cake
    • Recipe of the week……….chicken
    • Recipe of the week……….cheesecake
    • Recipe of the week…………lamb
    • Recipe of the week…………beef and chocolate!
    • From jewels to jellies…….
    • Photography & food styling workshop 2018
    • Recipe of the week……Fish
    • Seasonal delights………..Rhubarb
    • Seasonal delights……..asparagus
    • Asian noodles cook club
    • More summer flowers
    • Cooking classes and food tours
    • Setting up a shoot…..
    • Slurp……..again
    • Floral hints of summer
    • A Final Slurp
    • Slurp……….
    • All fired up
    • Not over ’til it’s over
    • Rolled with passion
    • Going green this summer
    • Sausage dogs are best
    • Little beads of goodness
    • The right background
    • A good rummage
    • Look what’s been “appening”
    • Wild about garlic
    • Simple forms
    • Asian noodles cook club
    • Food photography & styling workshops
    • Cookery Workshop June 13,14&15
    • Recipe of the week……….chicken
    • New cookery workshops
    • Cook School
    • Roasted Courgette Soup with Lemon and Mint
    • Upcoming food styling & photography workshop
    • More than just Paella
    • Cooking classes and food tours
    • July cooking courses
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Cookery Workshop June 13,14&15

Image Leave a comment May 21, 2019 Louise Pickford

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Instagram

Moules Frites anyone? Delicious plump French mussels from the Gironde estuary are so sweet and creamy. A classic recipe and deservedly so, perfect for lunch on a slightly grey day here at @comecookinfrance #mussels #seafood #France #girondeestuary #gironde #cookeryschool #culinarycourses #cookingworkshops #cookinfrance
Cheats fondue, yummy. Mont d’or studded with garlic & rosemary then cooked in the box with a little Jura wine poured over and seasoned with black pepper. Really good winter food @comecookinfrance #cheese #fondue #montdor #france #food #cookinfrance #cookeryschool #cookingholidays #cookeryworkshops #culinaryschool
Testing madeleines today for a brand new project for 2020, stay tuned for details later in the year @comecookinfrance #france #cookerycourse #culinaryschool #culinaryvacations #cookeryworkshops #cookinfrance #swfrance #charente #bookculinaryvacations #tripaneer #madeleines #baking #prunes
The reason I love France, these beautiful chanterelle mushrooms sold by an ild guy in a Brocante having picked them earlier. So far enjoyed a chanterelle omelette with truffle oil and tonight it will be a risotto @comecookinfrance #mushrooms #chanterelles #foragedfoodie #france #swfrance #cookingcourses #culinaryvacations #food #stylingtheseasons
Excited to announce another 3 cookery workshop dates for 2020 in this beautiful part of SW France. I am collaborating again with the fabulous @lessoeursanglaises for 2 of the courses and am adding a new and equally stunning venue @toutventmanoir. We have a few places available in our April, May and September workshops, but the June workshop is full. For all the info on each course head to my website listed above #cookeryschool #culinaryworkshops #cookinfrance #workshopsinfrance #cook #france #swfrance #dordogne #charente #bookculinaryvacations #tripaneer #wine #holidays #cookanddine
Good morning 2020, lets make you a great cooking year wherever you may be. Keep safe and thanks for a great 2019 @comecookinfrance #cook #france #food #cookeryschool #cookinfrance #culinaryvacations

What you say

Louise Pickford on It’s picnic time……
Mums! on It’s picnic time……
Erica Murdoch on It’s picnic time……
katie elliott armita… on For the love of honey
Louise Pickford on Recipe of the week……

The latst posts

  • 2020 – An exciting year ahead at Come Cook In France
  • Saffron, the royalist of spices
  • ‘Smashing’ Pumpkins – the best of the autumn harvest
  • New cookery workshops
  • Roasted Courgette Soup with Lemon and Mint
  • It’s picnic time…… yay!
  • Summertime salads
  • Perfect popsicles – everyone’s favourite ice lolly
  • Cookery Workshop June 13,14&15
  • For the love of honey
  • Churros with chocolate & Pedro Ximenez sauce
  • Recipe of the week…..carrots
  • Recipe of the week……Eggs
  • Ingredient of the week……………. spelt
  • Recipe of the week – beef
  • 2019 cooking courses
  • Eat your greens
  • Looking ahead……summer 2019
  • I’m back………
  • A change of blog details
  • Feeling the need to eat chocolate!
  • On the griddle
  • Waiting for summer……………
  • A Scandinavian dinner
  • A good time was had by all
  • Exciting news…….my first pop up dinner
  • Recipe of the week……….pork
  • Upcoming food styling & photography workshop
  • Recipe of the week……………….spelt.
  • Recipe amendment….pearl barley
  • Recipe of the week…………..pearl barley
  • Recipe of the week………..chicken
  • Recipe of the week……..seafood
  • Recipe of the week……….chicken
  • Recipe of the week……….cod.
  • Recipe of the week………coffee & pastries
  • Recipe of the week……….cheesecake
  • Recipe of the week…………lamb
  • Recipe of the week…………beef and chocolate!
  • Photography & food styling workshop 2018
  • From jewels to jellies…….
  • Recipe of the week…………pearl barley
  • Recipe of the week…………….Ginger Cake
  • Recipe of the week……………….steak!
  • Recipe of the week……….clams
  • Recipe of the week………….baked eggs
  • Recipe of the week…………..Beetroot
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