Louise Pickford

Cooking courses and workshops in SW France

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    • Saffron, the royalist of spices
    • It’s picnic time…… yay!
    • Summertime salads
    • Perfect popsicles – everyone’s favourite ice lolly
    • For the love of honey
    • Churros with chocolate & Pedro Ximenez sauce
    • Recipe of the week……Eggs
    • Ingredient of the week……………. spelt
    • Recipe of the week – beef
    • 2019 cooking courses
    • Eat your greens
    • Looking ahead……summer 2019
    • A change of blog details
    • On the griddle
    • Recipe of the week – beef
    • Feeling the need to eat chocolate!
    • A Scandinavian dinner
    • Waiting for summer……………
    • Recipe of the week……………….spelt.
    • Food photography & styling workshops
    • Recipe of the week…………..pearl barley
    • Recipe of the week………..chicken
    • Recipe of the week……..seafood
    • Recipe of the week……….cod.
    • Recipe of the week………coffee & pastries
    • Recipe of the week…………….Ginger Cake
    • Recipe of the week……….chicken
    • Recipe of the week……….cheesecake
    • Recipe of the week…………lamb
    • Recipe of the week…………beef and chocolate!
    • From jewels to jellies…….
    • Photography & food styling workshop 2018
    • Recipe of the week……Fish
    • Seasonal delights………..Rhubarb
    • Seasonal delights……..asparagus
    • Asian noodles cook club
    • More summer flowers
    • Cooking classes and food tours
    • Setting up a shoot…..
    • Slurp……..again
    • Floral hints of summer
    • A Final Slurp
    • Slurp……….
    • All fired up
    • Not over ’til it’s over
    • Rolled with passion
    • Going green this summer
    • Sausage dogs are best
    • Little beads of goodness
    • The right background
    • A good rummage
    • Look what’s been “appening”
    • Wild about garlic
    • Simple forms
    • Asian noodles cook club
    • Food photography & styling workshops
    • Cookery Workshop June 13,14&15
    • Recipe of the week……….chicken
    • New cookery workshops
    • Cook School
    • Roasted Courgette Soup with Lemon and Mint
    • Upcoming food styling & photography workshop
    • More than just Paella
    • Cooking classes and food tours
    • July cooking courses
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Cookery Workshop June 13,14&15

Image Leave a comment May 21, 2019 Louise Pickford

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A great way to cheer yourself up as well as prepare a healthy meal is this Roasted Cauliflower and Labne salad #louisepickford published in Bowl Food by @rylandpetersandsmall #bowlfood #saladbowl #salads #food #foodphotography #foodstyling #foodpublishing #cookbooks @comecookinfrance @ianwallacephotographer
A perfect pick me up, homemade chocolate and almond crunchy honeycomb @comecookinfrance #home #cook #sweets #lockdown #cookinfrance
Bread from the heart! Use you loaf to say something on Valentines day this Friday! Celebrating live of food @comecookinfrance #bread #baking #foodinfrance #cookschool #cookingcourses #france #swfrance
Love it when friends bring edible home grown gifts when they come to lunch, thank you @lyndcrgn and @dermotcreegan it was eggcelent!! @comecookinfrance #eggs #chicken #frenchcountryliving #foodinfrance #culinaryschool #culinaryvacations #cookingholidays #sudcharentetourisme #france
My new baby, meet Evie P @comecookinfrance
Amazing street art at Darwin Eco Park in Bordeaux #daytrip #foodtravel #bordeaux #cityescape

What you say

Louise Pickford on It’s picnic time……
Mums! on It’s picnic time……
Erica Murdoch on It’s picnic time……
katie elliott armita… on For the love of honey
Louise Pickford on Recipe of the week……

The latst posts

  • 2020 – An exciting year ahead at Come Cook In France
  • Saffron, the royalist of spices
  • ‘Smashing’ Pumpkins – the best of the autumn harvest
  • New cookery workshops
  • Roasted Courgette Soup with Lemon and Mint
  • It’s picnic time…… yay!
  • Summertime salads
  • Perfect popsicles – everyone’s favourite ice lolly
  • Cookery Workshop June 13,14&15
  • For the love of honey
  • Churros with chocolate & Pedro Ximenez sauce
  • Recipe of the week…..carrots
  • Recipe of the week……Eggs
  • Ingredient of the week……………. spelt
  • Recipe of the week – beef
  • 2019 cooking courses
  • Eat your greens
  • Looking ahead……summer 2019
  • I’m back………
  • A change of blog details
  • Feeling the need to eat chocolate!
  • On the griddle
  • Waiting for summer……………
  • A Scandinavian dinner
  • A good time was had by all
  • Exciting news…….my first pop up dinner
  • Recipe of the week……….pork
  • Upcoming food styling & photography workshop
  • Recipe of the week……………….spelt.
  • Recipe amendment….pearl barley
  • Recipe of the week…………..pearl barley
  • Recipe of the week………..chicken
  • Recipe of the week……..seafood
  • Recipe of the week……….chicken
  • Recipe of the week……….cod.
  • Recipe of the week………coffee & pastries
  • Recipe of the week……….cheesecake
  • Recipe of the week…………lamb
  • Recipe of the week…………beef and chocolate!
  • Photography & food styling workshop 2018
  • From jewels to jellies…….
  • Recipe of the week…………pearl barley
  • Recipe of the week…………….Ginger Cake
  • Recipe of the week……………….steak!
  • Recipe of the week……….clams
  • Recipe of the week………….baked eggs
  • Recipe of the week…………..Beetroot
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