LOUISE PICKFORD

food creative

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    • Yum in a bun – 5 reasons to cook veggie burgers this summer
    • Summer dining, al fresco pizza night.
    • A little biscotti or two
    • The beauty of a good chicken stock
    • Warming the cockles with French onion soup
    • Green goodness in a bun – a super healthy veggie slider
    • Saffron, the royalist of spices
    • It’s picnic time…… yay!
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    • Recipe of the week……Eggs
    • Ingredient of the week……………. spelt
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    • Eat your greens
    • Looking ahead……summer 2019
    • A change of blog details
    • On the griddle
    • Recipe of the week – beef
    • Feeling the need to eat chocolate!
    • A Scandinavian dinner
    • Waiting for summer……………
    • Recipe of the week……………….spelt.
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Cookery Workshop June 13,14&15

Image Leave a comment May 21, 2019 Louise Pickford

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Welcome to my blog

Thank you for making your way to my blog. I hope you will enjoy a glimpse into my life in France where I work as a food writer and food stylist.

The latst posts

  • A NEW ERA IN SW FRANCE
  • Yum in a bun – 5 reasons to cook veggie burgers this summer
  • Summer dining, al fresco pizza night.
  • A little biscotti or two
  • The beauty of a good chicken stock
  • Warming the cockles with French onion soup
  • Green goodness in a bun – a super healthy veggie slider
  • 2020 – An exciting year ahead at Come Cook In France
  • Saffron, the royalist of spices
  • ‘Smashing’ Pumpkins – the best of the autumn harvest

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