Louise Pickford

Cooking courses and workshops in SW France

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  • RECIPES
    • Roasted Courgette Soup with Lemon and Mint
    • It’s picnic time…… yay!
    • Summertime salads
    • Perfect popsicles – everyone’s favourite ice lolly
    • For the love of honey
    • Churros with chocolate & Pedro Ximenez sauce
    • Recipe of the week……Eggs
    • Ingredient of the week……………. spelt
    • Recipe of the week – beef
    • 2019 cooking courses
    • Eat your greens
    • Looking ahead……summer 2019
    • A change of blog details
    • On the griddle
    • Recipe of the week – beef
    • Feeling the need to eat chocolate!
    • Waiting for summer……………
    • A Scandinavian dinner
    • Recipe of the week……………….spelt.
    • Food photography & styling workshops
    • Recipe of the week…………..pearl barley
    • Recipe of the week………..chicken
    • Recipe of the week……..seafood
    • Recipe of the week……….cod.
    • Recipe of the week………coffee & pastries
    • Recipe of the week…………….Ginger Cake
    • Recipe of the week……….chicken
    • Recipe of the week……….cheesecake
    • Recipe of the week…………lamb
    • Recipe of the week…………beef and chocolate!
    • Photography & food styling workshop 2018
    • From jewels to jellies…….
    • Recipe of the week……Fish
    • Seasonal delights………..Rhubarb
    • Seasonal delights……..asparagus
    • Asian noodles cook club
    • More summer flowers
    • Cooking classes and food tours
    • Setting up a shoot…..
    • Slurp……..again
    • Floral hints of summer
    • A Final Slurp
    • Slurp……….
    • All fired up
    • Not over ’til it’s over
    • Rolled with passion
    • Going green this summer
    • Sausage dogs are best
    • Little beads of goodness
    • The right background
    • A good rummage
    • Look what’s been “appening”
    • Wild about garlic
    • Simple forms
    • Upcoming food styling & photography workshop
    • More than just Paella
    • July cooking courses
    • Cooking classes and food tours
    • Asian noodles cook club
    • Food photography & styling workshops
    • Cookery Workshop June 13,14&15
    • Recipe of the week……….chicken
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    • New cookery workshops
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Cookery Workshop June 13,14&15

Image Leave a comment May 21, 2019 Louise Pickford

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Saw the cutest little #apple #cart on my walk this morning @comecookinfrance #france #charentesud #sudcharente #cookschool #cookingcourses #culinaryschool #culinaryvacation
Fabulous Asian cook club this weeks with lovely group of cooks, thanks all @comecookinfrance.com #cookschool #cookeryschool #culinaryvacations ##france #swfrance #cookinfrance #food #charente #charentesud
Fried green #tomatoes @comecookinfrance #fruit #cook #food #cookschool #cookingcourse #culinaryschool #culinaryvacations #france #swfrance #sudcharente
Look what I'm doing already, #hazelnutandsaltedchocolatebiscotti #biscotti #Christmas #cookies #recipewriting #cookschool #ediblegifts #ediblegiftsworskshop or just treats for yourself at home @comecookinfrance
First trip to #Espelette the home of this lovely mellow red #chilli pepper in the #Pyrenees Atlantique which is most commonly dried and ground to make #espelette pepper spice. Delicious on chicken, fish, lamb etc @comecookinfrance #cook #cooking #cookingcourse #culinaryvacations #swfrance #france #travel #food #chillies
Perfect bar lunch of canned #Sardines at the #market in #biarritz. Great packaging, yummy baby sardines in #oliveoil @comecookinfrance with @suzannebythesea #lunch #tapas #holidays #france #friends #culinaryvacations #cookingcourse

What you say

Louise Pickford on It’s picnic time……
Mums! on It’s picnic time……
Erica Murdoch on It’s picnic time……
katie elliott armita… on For the love of honey
Louise Pickford on Recipe of the week……

The latst posts

  • Saffron, the royalist of spices
  • ‘Smashing’ Pumpkins – the best of the autumn harvest
  • New cookery workshops
  • Roasted Courgette Soup with Lemon and Mint
  • It’s picnic time…… yay!
  • Summertime salads
  • Perfect popsicles – everyone’s favourite ice lolly
  • Cookery Workshop June 13,14&15
  • For the love of honey
  • Churros with chocolate & Pedro Ximenez sauce
  • Recipe of the week…..carrots
  • Recipe of the week……Eggs
  • Ingredient of the week……………. spelt
  • Recipe of the week – beef
  • 2019 cooking courses
  • Eat your greens
  • Looking ahead……summer 2019
  • I’m back………
  • A change of blog details
  • Feeling the need to eat chocolate!
  • On the griddle
  • Waiting for summer……………
  • A Scandinavian dinner
  • A good time was had by all
  • Exciting news…….my first pop up dinner
  • Recipe of the week……….pork
  • Upcoming food styling & photography workshop
  • Recipe of the week……………….spelt.
  • Recipe amendment….pearl barley
  • Recipe of the week…………..pearl barley
  • Recipe of the week………..chicken
  • Recipe of the week……..seafood
  • Recipe of the week……….chicken
  • Recipe of the week……….cod.
  • Recipe of the week………coffee & pastries
  • Recipe of the week……….cheesecake
  • Recipe of the week…………lamb
  • Recipe of the week…………beef and chocolate!
  • Photography & food styling workshop 2018
  • From jewels to jellies…….
  • Recipe of the week…………pearl barley
  • Recipe of the week…………….Ginger Cake
  • Recipe of the week……………….steak!
  • Recipe of the week……….clams
  • Recipe of the week………….baked eggs
  • Recipe of the week…………..Beetroot
  • Recipe of the week……………duck salad
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